For more concentrated flavor: Use a rich simple syrup (2 parts sugar to 1 part water). For a lighter flavor and texture: Use 1 part sugar to 1 part water or dilute even further. A syrup made with turbinado sugar adds a richer, more complex flavor. Keep in mind that its amber color can affect the appearance of your granita.
Beat Summer Heat with these Amazing FRUTTY ICE CUBES! Everyone will be so impressed and you'll definitely drink your daily 2-3 liters of water.Watch Previous
Step 1. Make the fruit syrup: In a saucepan, pour the water and add sugar. Place the pan over medium-high heat and bring to a boil. Mix to dissolve the sugar. Add the strawberries (or any fruit you prefer) and set the heat to medium. Simmer for 20 minutes stirring from time to time until the liquid is reduced by 1/3 and the fruit nicely softens. Ingredients (makes 7 Ice blocks) 1 Punnet Strawberries; 2 Kiwi Fruit; Orange Juice or apple juice (or any juice really) Method. Chop up the strawberries and kiwi fruit and deivde between ice block containers; Top with orange juice to the top; Place in freezer until frozen Fruit with fizz: Turn grapes, strawberries and orange segments (that's just a start) into an effervescent treat: Wrap dry ice in a towel and place in a clean cooler. Add fruit, shut the lid and How to Make Fruit Ice Cream: Add Fruit to Blender – Place the frozen fruit and frozen bananas in a blender or a food processor. Then add in the water. Blend or process on high speed for a few minutes until the mixture is completely smooth.